Vietnamese sticky rice recipe

Vietnamese Red Sticky Rice (Xoi Gac) is a traditional dish usually served at special occasions such as Lunar New Year. Learn how to make and serve it in this post. The dish is naturally dairy-free, vegetarian and vegan. #lunarnewyear #vietnameserecipes

When talking about the variety of Vietnamese Sticky Rice, we can’t skip Xoi Man – Savory Sticky Rice, a top-of-mind dish for breakfast.

Xoi Lap Xuong is a family favorite! It's made with sticky glutinous rice and lap xuong, a sweet and salty Chinese sausage. The rice is seasoned with soy sauce and scallion oil, then topped with pork floss. It's an easy recipe that's great for breakfast, a snack, or family party! Includes gluten-free options.

Thai-style sticky rice is the perfect side dish for grilled meats, spicy Thai salads, or your other favorite Thai dishes.

Sticky rice with savory Chinese sausage and crunchy peanut, Chinese stir-fry sticky rice (Nuo Mi Fan) is the comfort food you will want more.

My cheat version of Vietnamese sweet coconut sticky rice - xoi nuoc dua is one of the best recipe hacks I have ever developed. This method does not require soaking the sticky rice overnight like traditional methods or the use of any special equipment. All you will need is simply a pot / dish with a lid and a microwave!

This is now my favourite way to cook sticky rice. It does not require any advance planning, and yields absolutely perfect results. Sticky rice is a must-have side dish for Thai people whenever we have grilled or barbecued meats, laab or papaya salad!

Xôi vò or Vietnamese mung bean sticky rice is a simple yet satisfying sweet and savory dish made with mung beans, coconut milk, and glutinous sticky rice.