Vietnamese pickles

Discover Pinterest’s best ideas and inspiration for Vietnamese pickles. Get inspired and try out new things.
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Vietnamese Pickled Vegetables (Đồ Chua)

This Vietnamese Pickled Daikon Radish and Carrots is one of those pickled vegetable staples you can easily prepare to store and enjoy with a variety of Vietnamese dishes—from bun cha bowls, bánh mì, and so much more. I personally enjoy a 50-50 ratio of carrots and radish but in Vietnam, there are usually way more radish than carrots.

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Jacqueline Lam
Pickled Carrots and Daikon is a popular condiment and side dish in Vietnamese cuisine. This zesty and crunchy side dish elevates any meal. Using 5 ingredients and a few simple steps, you can have the best homemade pickled carrots and daikon. Pickled Diakon Radish And Carrot, Vietnamese Carrot And Daikon, Pickle Carrots Vietnamese, How To Pickle Carrots Quick, Pickled Onions And Carrots, Thai Pickled Carrots, Pickled Vietnamese Vegetables, Vietnamese Carrot Pickle, Asian Pickled Carrots

Vietnamese Pickled Carrots and Daikon (Đồ Chua)

Pickled Carrots and Daikon, known as "đồ chua" in Vietnamese, is a popular condiment and side dish in Vietnamese cuisine. This zesty and crunchy side dish elevates any meal. Using 5 ingredients and a few

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Lise Descoteaux
Vietnamese Pickles Vietnamese Pickles, Basic Meals, Koreansk Mat, Bahn Mi, Laos Food, Pickled Carrots, Homemade Condiments, Fermented Vegetables, Pickled Veggies

Vietnamese Pickles | sel et sucre

My refrigerator is absolutely packed with homemade condiments and sauces. I love having lots of building blocks to add to the flavor of even the most basic meals. These Vietnamese pickles are a great addition to my stockpile, allowing for a twist on basic sandwiches and salads, and enabling me to create more authentic Vietnamese dishes like vermicelli noodles and banh mi sandwiches (recipes forthcoming). The carrots and daikon radish hold their crunch and are complemented by the sweet and…

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hendrix
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Vietnamese Pickled Vegetables | Somebody Feed Seb

Vietnamese Pickled Vegetables is a wonderful ingredient adding both flavour and texture to various Asian-inspired salads, sandwiches and burgers. What is more, it makes a great side dish for stir-fried noodles or rice!

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Juliana Stewart
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Vietnamese Pickled Daikon & Carrots for Banh Mi (Do Chua)

A Vietnamese sandwich (Banh Mi) without pickled daikon and carrot is a naked sandwich. Use this super easy recipe to add a much-needed sweet and tangy crunch to your sandwich. Not only is it great on sandwiches, but it’s also added to Vietnamese salads and topped as a garnish to many Vietnamese grilled meat dishes.

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Debbie Martin-Densmore