Vietnamese pickled carrots

Ready to eat in 30 minutes, these quick pickled carrots (do chua) are a tangy sweet topping for Vietnamese banh mi sandwiches, tacos, salad, pita pockets and grain bowls.

This Vietnamese Pickled Daikon Radish and Carrots is one of those pickled vegetable staples you can easily prepare to store and enjoy with a variety of Vietnamese dishes—from bun cha bowls, bánh mì, and so much more. I personally enjoy a 50-50 ratio of carrots and radish but in Vietnam, there are usually way more radish than carrots.

Pickled Carrots and Daikon, known as "đồ chua" in Vietnamese, is a popular condiment and side dish in Vietnamese cuisine. This zesty and crunchy side dish elevates any meal. Using 5 ingredients and a few

Learn how to make a sweet-tart pickled condiment for topping an amazingly delicious Vietnamese banh mi sandwich.

Make your Banh Mi sandwiches pop with these Vietnamese Quick Pickled Carrots and Daikon! Ready to eat in just 15 minutes, the tangy flavors and delicious crunch of these pickled vegetables give sandwiches, grain bowls, and salads a much needed boost.

The other day when I made the spicy peanut shrimp sandwiches with Thai style slaw , they reminded me of banh mi sandwiches and I since then that idea has been running through my head.

Add Zing to Your Dishes with Đồ Chua: Homemade Vietnamese Pickled Carrot & Daikon – A Flavorful Condiment could elevate any Vietnamese dishes!

A simple twist on the classic Banh Mi Vietnamese condiment. Spicy Vietnamese Pickled Vegetables are a quick refrigerator pickle of daikon and carrot.

A Vietnamese sandwich (Banh Mi) without pickled daikon and carrot is a naked sandwich. Use this super easy recipe to add a much-needed sweet and tangy crunch to your sandwich. Not only is it great on sandwiches, but it’s also added to Vietnamese salads and topped as a garnish to many Vietnamese grilled meat dishes.

Vietnamese pickled carrots and daikon (Đồ Chua) are tangy, sweet, and crunchy! Add these Vietnamese pickles to banh mi and vermicelli bowls to add depth of flavor and texture!