Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/0d/0b/fb/0d0bfbf37795554a6cbaeeb9b2e6c4f1.jpg)
Vicky Nguyen