Vietnamese iced coffee recipe

Skip the coffee house this summer and enjoy your own rich vietnamese iced coffee at home!

Sips of traditional Vietnamese Iced Coffee (Ca Phe Sua Da) bring peace to your day. Try this easy recipe made with a simple phin filter for an authentic taste of Vietnam. #vietnamese #vietnameseicedcoffee #icedcoffee | kitchenconfidante.com @kitchconfidante

Sweetened Condensed Milk is the key to this Vietnamese-style Iced Coffee. It is rich, sweet, and a cooling refresher on hot summer afternoons.

Sips of Vietnamese Iced Coffee (Ca Phe Sua Da) bring peace to your day. Try this easy recipe made with a simple phin filter for a taste of Vietnam.

If you like strong coffee, this is the drink for you! Here's how to make vietnamese coffee at home, in just 5 minutes.

Learn the steps you need to take to enjoy a creamy, rich and flavorful cup of Vietnamese Iced Coffee in your home.

Three main factors affect the taste of the Vietnamese iced coffee. The quality and grind of the coffee and the quantity of the sweetened condensed milk. Find a good coffee and adjust the grind as needed for your filter. Adjust the sweetened condensed milk to your preferred sweetness. We will often mix the sweetened condensed milk with some half and half to reduce it's sweetness a bit. For a quick version, use a shot of espresso instead of the coffee brewed in the traditional filter (phin).

The very best, sweetened iced coffee!

Vietnamese Iced Coffee (Cafe Sua Da) can be surprisingly intense and aromatic with the right brewing method. After numerous experiments, I will share with you how to make this tasty drink at home.