Vietnamese congee

Vietnamese chao ga is a nutritious and aromatic chicken rice porridge cooked in chicken stock made with ginger, onion and seasoning. Garnished with fresh herbs and a squeeze of lime.

My Instant Pot Vietnamese chicken congee makes a comforting and nourishing meal paired with all the delicious toppings.

Cháo gá, or Vietnamese chicken rice porridge, is made with an aromatic chicken broth, white rice, tender shredded poached to perfection chicken, and then topped with crispy fried shallots and freshly chopped cilantro and green onion. This Vietnamese congee is simple, easy to eat, comforting and a great dinner recipe.

Vietnamese fish congee (chao ca) is so flavorful and comforting. Making this rice porridge in a Instant Pot pressure cooker is very fast and easy.

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Congee is a traditional rice porridge dish popular with many Eastern Asian cultures, it can be prepared for breakfast, lunch or dinner. ...

An easy and simple, creamy chicken congee recipe that is comforting any time of the year as an everyday meal or when you're feeling under the weather.

This is the world’s easiest Instant Pot Vietnamese Rice Porridge (Chao Ga) recipe using frozen chicken breasts.

Cháo Lòng is Vietnam's Pork Offal Congee that's loved by locals. Every ingredient is simmered until tender while the meat juices enrich the broth!

Chao Ga is classic Vietnamese comfort food ready in 20 minutes. Pressure cooked to perfection, this chicken rice porridge (chicken congee) is ready to warm up your soul.