Vietnamese cake

Banh Da Lon is a Vietnamese steamed layered cake that is infused with pandan leaves, coconut milk, and mung beans! It is soft, chewy, and so addicting!

This is one of my favourite childhood treats. On the weekends when I used to go grocery shopping with my parents at Asian supermarkets, my mum would be on a mission to get the week’s worth of groceries that she had planned and budgeted for, she’d be busy scouring bargains to stock up on and haggle with the shop owner for a free goodie once our shopping basket reached a certain amount. Most of the time it would just be a free bottle of oyster sauce but it gets added to practically everything…

Vietnamese Steamed Banana Cake (Banh Chuoi Hap) is delicious with an amazing banana fruity scent and sweetness. The soft-chewy texture makes this cake seriously addictive.

Yeah, yeah. I know.

Soft, creamy, and rich Vietnamese baked banana cake is an amazing way to use up some bananas and this is not your typical banana cake. You will love the creamy pudding-like texture.

Learn how to make a delicious Vietnamese flan with our easy-to-follow recipe. Impress your friends and family with this delectable dessert!

Banh Bong Lan is a French-influenced Vietnamese sponge cake. It’s made with eggs, flour, sugar, and vanilla. It translates to “orchid cake.” Because of the whipped egg whites, the cake bakes up like a souffle, resembling a blooming orchid. Unlike western cakes, Banh Bong Lan is light, fluffy, and not overly sweet.

Banh bo nuong is a fun, chewy, pandan and coconut flavored cake. This classic Vietnamese honeycomb cake with a brilliantly green honeycomb texture and a golden brown crust will be an instant hit.

Soft and fluffy pandan chiffon cake layers with whipped coconut cream frosting and coconut flakes.

Banh Tam Khoai Mi is a unique and delicious Vietnamese dessert made from cassava. Its soft and chewy texture, delicate sweetness, and cultural significance make it a beloved treat enjoyed from kids to adults.