Vietnamese beef stew

Bo Kho is a comforting Vietnamese beef stew recipe with aromatic lemongrass, an intoxicating blend of spices, and tender beef slowly simmered, a favorite.

What makes Bo Kho (Vietnamese beef stew) stand out from rest? The unique flavor! If you prepare beef stew with rosemary, thyme, and paprika, make a change by replacing them with lemongrass, fish sauce, coconut juice, and basil leaves! This article will explain how to prepare Bo Kho in detail. If you live in other parts of the world, you miss out on not trying this recipe.

A cozy and warm bo kho recipe for your winter nights. This Vietnamese beef stew is infinitely better than your normal beef stew.

Looking for a beef recipe that’s more interesting than your regular stew? This aromatic Vietnamese Beef Stew will become your favourite comfort food recipe!

Easy Vietnamese Beef Stew in the Instant pot

Vietnamese Beef Stew with Green Peppercorns (“Bo Ham Tieu Xanh”) features tender beef cubes in a flavorful sauce with mild heat and zestiness from fresh green peppercorns. It also often includes potatoes and carrots, and is served with crusty bread to soak up the yummy sauce. Make it on the stovetop, or in a slow cooker or Instant Pot. #beefstew #vietnameserecipes

An easy to make, mouth-meltingly tender braise loaded with herbs and aromatics, in a broth that will have you going back with more Vietnamese baguette!

This Vietnamese beef stew gets a fragrant kick with tons of lemongrass. It tastes great on its own, with rice, noodles or a baguette.

Learn how to cook Instant Pot Bo Kho (Pressure Cooker Bo Kho)! Tender & juicy Vietnamese Beef Stew bursting with rich savory-umami-sweet aromatic flavors. You'll fall in love with dipping the toasted crusty baguette in the tasty beef broth with our secret umami flavor booster sauce.

Bò Kho is a Vietnamese Beef Stew that is pure comfort food. Enjoy fall-apart beef, perfect for weekend dinners or family celebrations!