Vietnamese Beef Stew with Green Peppercorns (“Bo Ham Tieu Xanh”) features tender beef cubes in a flavorful sauce with mild heat and zestiness from fresh green peppercorns. It also often includes potatoes and carrots, and is served with crusty bread to soak up the yummy sauce. Make it on the stovetop, or in a slow cooker or Instant Pot. #beefstew #vietnameserecipes
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