Vietnamese baguette recipe

This is a popular recipe for the famous Vietnamese bread rolls - can be stored for up to 3 days.

The Vietnamese baguette (banh mi) looks like French bread, but it's different. Learn the tricks to creating this light, airy bread with a thin crust.

Aeslin on Instagram: “Bahn mi (Vietnamese baguettes) are crispy & chewy on the outside, cottony soft & fluffy on the inside. Tangzhong keeps them soft for days 😋…”

In this recipe, I used Semola flour to prepare the Yudane dough but you may use regular bread flour too. I love to use the Yudane Method as the bread usually stays fresh for longer compared with straight method bread.

A banh mi baguette is a core part of Vietnamese food. In this blog post, learn how to make these crispy, pilowy-soft baguettes at home.

Banh mi sandwiches are popular and loved all over the world. [click to watch]

Here is a recipe for those wanting to bake their own Baguettes for Bánh mì sandwiches and are daring enough to give it a try. This recipe has been credited to author Andrea Nguyen.

Vietnamese Bánh Mì sandwiches. Make your own pate at home with just a few simple ingredients and take your sandwich to the next level. This recipe makes about 2 cups.

Marianne on Instagram

These traditional Vietnamese Banh Mi Sandwiches will blow your mind! A mini soft baguette, smeared with sriracha mayo, topped with thinly sliced marinated pork, pickled veggies, and tons of cilantro. It's heaven!