When it comes to chocolate, we're firm believers in the idea that 'more is more.' We adore working with a variety of chocolates, from dark and milk to white, blonde, and cocoa powder, in our baking adventures. Once you've mastered the essentials, like how to melt chocolate without it getting clumpy and how to temper it for that beautiful shine, you'll find yourself crafting everything from luscious truffle ganache to intricate chocolate decorations for cakes and cupcakes effortlessly. If…
