Vetkoek dough recipe

Friday nights are Vetkoek nights. Delectable little rounds of bread dough deep fried until golden on the outside and fluffy and soft on the inside… Perfect for a rainy Friday evening where yo…

You can proof your dough in the Instant Pot - yes you read that correctly! Your little magic pot can do so much more than just cook rice or make stew. Find out how to effectively proof your dough in the Instant Pot for delicious breads and vetkoek.

For generations South Africans have been making vetkoek at home. Essentially it’s homemade (or storebought) bread dough that is deep-fried and then stuffed with a variety of fillings. More commonly filled with a curry mince, they are as delicious when served with tuna or chicken mayo, ham and cheese, or even common spreads such as golden syrup, honey, peanut butter, and marmite. Homemade apricot jam is always a winner as well. Basically anything your tastebuds desire.

Vetkoek

When we stayed at eKasie Backpackers in Khayelitsha, we were served the most divine vetkoek for lunch! We couldn’t rest until we’d got the recipe. So here it is for you to try. (And if this looks like too much trouble, I recommend you simply pop in at eKasie for lunch.) Ingredients 6¾ cups flour (all-purpose flour) 2 t

Best Homemade Vetkoek Recipe that is a traditional South African idea. Easy bread dough fried in oil, filled with fillings for a lunch meal.

Vetkoek (fat cake) is a delicious dinner or snack. You can make them any size; small ones make a great party snack. They can be filled with meat, tuna, mayo, syrup, curried minced meat, cheese, or anything else you want. They're quick, simple, and delicious.

A traditional vetkoek (fried dough) recipe paired with an amazing curried mince that is sure to please everyone. Vetkoek can be paired with all kinds of fillings both savoury and sweet.

Delicious, golden brown and chewy. These quick and easy vetkoek are unbelievable. They taste just like the original version made with yeast, but these are mixed in just 5 minutes, with no yeast, kneading or rising time required. Just mix and fry for the tastiest, chewiest vetkoek ever - you won't believe how quick and easy these are to make!