Judith
Vet koek recipe
Discover a mouthwatering vet koek recipe that will leave you craving for more. Learn how to make these traditional South African fried breads and enjoy them with your favorite toppings.
When stuffed with a spicy ground beef curry, vetkoek – with its crispy exterior and soft, chewy interior – becomes a delectable dish.
Lettie
A traditional vetkoek (fried dough) recipe paired with an amazing curried mince that is sure to please everyone. Vetkoek can be paired with all kinds of fillings both savoury and sweet.
Susan Geyer
How to Make South African Vetkoek: Vetkoek (pronounced Fet-cook and literally meaning fat cake, fat cookie or fatty cake) is another traditional South African dish. It is very easy to make. It is bread dough deep-fried in oil. It can be eat just as it is, with butter and jam, or chee…
Byrone
Delicious, golden brown and chewy. These quick and easy vetkoek are unbelievable. They taste just like the original version made with yeast, but these are mixed in just 5 minutes, with no yeast, kneading or rising time required. Just mix and fry for the tastiest, chewiest vetkoek ever - you won't believe how quick and easy these are to make!
Maninda Dannhauser
Vetkoek
Mustard Seed
Our housekeeper’s mother-in-law used to work for our neighbours and every time she made this magical meal, she would call for me over the wall and present me with one of these somewhat unheal…
Moira King
Vetkoek, or fat cake, is a traditional South African fried dough that's crispy outside, fluffy inside, often stuffed with delicious fillings.
Roadrunner
Sinie Bester
I am not entirely sure how to describe these little morsels – think doughnut minus the hole and without the sweet topping; yip, that is about right, well sort of. Vetkoek is a proudly South A…
Lydia