Verde sauce

Tomatillo salsa verde can be served as an appetizer or added to your favorite Mexican recipes. Add this green salsa to enchiladas, burritos, or tamales!

This authentic Mexican salsa verde recipe is better than anything that you will find in your favorite Mexican restaurant, and it goes will with everything!

Full of flavor, this tangy and vibrant green salsa is easy to make, and perfect for all your favorite Tex Mex meals.

Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.

Chile verde salsa, made with tomatillos and chile peppers, is a great addition to eggs, stews, chilaquiles, and many other Mexican dishes.

An easy-to-make rich green enchilada sauce that packs a punch of flavor from fresh roasted chilis, garden tomatillos, and cilantro.

This Cilantro Jalapeno Sauce has incredible flavor. You'll want to put it on everything! It takes less than 10 minutes to make.

This chile verde is chunks of pork in a green tomatillo sauce, all simmered together until the meat is fall-apart tender.

Aji verde is a wonderfully easy and flavorful Peruvian green sauce. It gets it's color from cilantro and has a little kick from aji amarillo. So good.

Spicy and fresh Aji Verde is a creamy Peruvian green sauce that livens up any dish, especially roast chicken and grilled meats and veggies!