Venison sausage recipes

A simple pheasant sausage recipe, with Provencal flavors: garlic, pepper, oregano, lemon and wine. Works with chicken or turkey, too.

Our family's recipe for simple, delicious venison sausage that can be used in everything from a breakfast scramble to a hearty soup.

Hank Shaw's recipe for smoked venison bratwurst, made like the red bratwurst from State Street Brats in Madison, Wisconsin.

Venison sausage meatballs are combined with cheesy tortellini and a creamy tomato sauce for a one-pot skillet meal that will knock your socks off!

Few things float my boat like making my own food. I had the best time grinding 40 lbs meat, then playing with spices til I had 3 amazing venison sausage...

Do you want to know how to cook deer sausage? In fact, this meal is very simple to prepare at home. Depending on which appliance or equipment you use, it will take you a few minutes. You can also combine them with vegetables or eat them on their own.

These venison sausage balls are a quick, simple, no-fuss and no-fail appetizer that I love to whip up any ol' time, and with just a few ingrediets!

This venison breakfast sausage is loaded with fresh herbs and spices, making each bite mouthwateringly flavorful. This is the best venison breakfast sausage recipe you will ever make! Fresh sage, thyme, and rosemary add an incredible amount of flavor, while the perfect balance of sweetness and heat plays in the background. Best of all, this recipe is great to use simply as bulk deer sausage, breakfast patties, or sausage links.

This delicious one-pot goulash uses ground venison, tomatoes, and macaroni for a budget-friendly family meal. My recipe riffs on a Michigan classic, using venison instead of beef for a saucier, heartier take. Enjoy it on cold winter days.