Venison back strap recipes

The backstrap (or deer loin) is one of the most popular prime cuts of venison. This roasted venison backstrap recipe is easy and delicious.

Venison Backstrap Recipe: This fried deer tenderloin may just change the way you cook deer meat forever! Tender, juicy, and delcious!

You will love the delicious flavor and tender texture of this prized cut of meat! Enjoy this venison backstrap recipe tonight!

This flavorful, meaty Crockpot Venison Stew is cooked on low in your crockpot all day bringing you home to the wonderful aroma of stew hitting your nose and making your mouth water!

If you’re like me, you either have a freezer full of venison from last year’s hunting season or about to fill it up with this season’s harvest. My husband and son are avid hunters and we process our own meat which helps on the grocery bill and I love the guarantee there’s no added water, coloring, chemicals, or hormones. Backstrap is excellent cooked and served medium-rare but my family prefers medium.

Simple and delicious venison backstrap recipes for any occasion. Prepare tender venison tenderloin with easy and flavorful techniques.

Learn how to cook venison backstrap simply by coating it in a dry rub and searing in a cast iron skillet until perfectly cooked.

Seared in a skillet and finished in the oven, this venison backstrap is a tender cut of deer meat served up as a hearty winter meal.

This venison backstrap recipe is perfect for a special occasion. It’s incredibly tender and flavorful, with a simple seasoning rub and a good sear. The garlic butter sauce is the perfect finishing touch. It's also keto-friendly.

Stove top seared venison backstraps is one of the fastest ways to get dinner on the table. With minimal ingredients and only two steps, you'll be enjoying this delicious recipe in no time.