Venezuelan food recipes

Take a culinary trip to South American with these Venezuelan recipes! From appetizers to desserts, these dishes bring a true taste of Venezuela.

Venezuelan cachapas are like small corn cakes with cheese and tons of personality. This recipe uses canned corn and all you need to make it is a blender.

Venezuela is a country with an incredibly diverse culture, from the bagpipes of the maracuchos to the joropo (national dance). And it has culinary

Domino Empanadas hail from Venezuela, and feature a black and white filling reminiscent of domino tiles. Black beans and mild, melty cheese make up the filling. A crispy, fried cornmeal dough provides the vessel to contain all the yummy flavors inside!

Hallacas are a well-loved dish in Venezuela and for good reason. The scrumptious combination of flavors delights those who try them. If you are determined to try these tasty hallacas for yourself, try out our recipe to make your very own at home. It’s even better if you can cook them up around Christmas time and share them with friends, family, and neighbors! #venezuelanfood #venezuela #recipes #tamales #christmas #amigofoods

Serving a delicious pot of black beans can be as easy as one-two-three. Just skip the long process of soaking-then-boiling dry beans and go for canned instead. Some Vegan ‘Nduja and a touch of maple syrup finish it up beautifully.

Pabellon Criollo is a traditional bean and rice dish from Venezuela, with seasoned black beans, white rice, and tender, savory flank steak.

Pasticho (Venezuelan Lasagna) recipe! Lasagna noodles are layered with a meat sauce, ham, béchamel, and cheese, then baked until golden.

A must in the Venezuelan Christmas and New Years' tables, this chicken salad is also served at weddings, christenings, and communions. Once you make this recipe, you will forget about the rest: this is heaven on earth.

Arepas are the foundation of Venezuelan cuisine. They are cornbread...