Carrot Tartare | Recipe | TLT - The Little Things
Niven Kunz is probably the most famous vegetable chef in the Netherlands. This young Michelin star chef is often praised for his restaurant in Rijswijk and his light dishes that really put vegetables in the spotlight. I recently read and cooked from Niven’s latest book ‘80/20’ that’s all about the perfect balance between vegetables (80 percent) and meat or fish (20 percent). A book filled with pretty challenging dishes that aren’t all suitable for the home cook, but at the same time a very…
Colleen Mcgrath