Explore a variety of mouthwatering veggie fajitas recipes that are packed with flavor and perfect for a healthy and satisfying meal. Get inspired and try these recipes today!
Vegetarian fajitas are a meatless version of a classic Tex-Mex dinner. Made with onions, peppers, mushrooms, and black beans, they're loaded with texture and flavor... and even better? They're ready in under 30 minutes and made on just one sheet pan in the oven!
This quick and easy recipe tastes just like Chipotle Fajita Veggies—maybe even better?! The trick is to use a cast-iron for the perfect texture, season with a simple fajita seasoning mix (it's not just for meat!), and cut the strips into the correct shape so everything cooks up evenly.
This vegan fajita recipe uses classic fajita veggies and more to make an easy vegan dinner recipe! Ready in 15 minutes and even better than restaurants!
These vegan sheet pan / traybake fajitas are filling and incredibly tasty with roasted vegetables and black beans in a sticky sweet chili fajita sauce! Easy to make and a winning, crowd pleasing fusion dinner.
Get your weeknight sizzling In just 30 minutes with these Portobello Vegan Fajitas. They are spicy, smoky, subtly sweet and robust! The flavors come together when the seared veggies meet the homemade fajita sauce. It's mouth-watering good!