Veggie empanadas

Vegetarian Empanadas are made with an easy dough and are filled with black beans, corn, potatoes, veggies, and spices. Baked, not fried!

Veggie empanadas are much easier to make than you'd think. In this easy recipe, choose from three different vegetarian empanada fillings to create delicious, hot and flaky pastries. The recipe relies on using pre made empanada dough which simplifies the recipe.

Flaky pie crust filled with fresh spinach, garlic, and ricotta cheese. These Spinach and Cheese Empanadas are an easy dinner or appetizer recipe, and best served with fresh Chimichurri sauce! | Vegan Ricotta, Empanadas with Spinach, Argentine Empanadas

Using prepared empanada wrappers helps make this dish easy-to-prepare, while the kale and smoked Cheddar cheese filling make it delicious!

These vegan empanadas are filled with zesty black beans and wrapped in flaky puff pastry. Delicious and easy to make!

These Vegetarian Empanadas have a tender and flaky crust and have a cheesy, delicious, and creamy poblano and corn filling.

Flaky or crispy bread covers a delicious mixture of meat, veggies and spices- YUM. We've rounded up some of the most appetizing and easy empanada recipes right here! | #easyrecipes #lifeasmama #recipes #empanadas #empanadarecipes

Here’s a vegetarian version of popular street food in many Latin And South American countries – Empanada made with sweet potato and black bean filling. #cookshideout #vegetarian #streetfood

These vegan empanadas are crispy baked dumplings that are filled with garlic spinach and so easy to make - recipe with gluten-free option.

Skip the mess and enjoy your elote in a portable, flaky crust with Street Corn Empanadas. Light and cooked in air fryer for less calories!