Veggie autumn recipes

The weather is cooler and the leaves are falling, which means it's time to dig in to cozy fall recipes—vegetarian, of course!

Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.

These 15 Comforting Fall Vegetarian Stew Recipes will warm you through the colder months and provide you with the nutrients you need. Chickpea potato stew.

These great fall vegetarian recipes are flavorful, filling, and perfect all season long, like baked pastas, holiday meals, and hearty soups.

As the bounty of the summer months comes to an end, it's the time for root vegetables, mushrooms, brassicas and squash to get their turn in the spotlight. Take a look at ten vegetarian and vegan recipes that showcase the autumnal larder in exciting new ways.

This is the perfect hearty side dish this time of year. Full of Fall flavors like butternut squash, cranberries, and kale. It is perfect to be made ahead of time too! Check it out! #couscous #salad #saladrecipes #easyrecipes

If you’re keen to reduce your meat intake or looking for fresh midweek supper ideas, a one-pot veggie meal is an easy way to pack it in. From red lentil and coconut dahl to baked aubergines, here are 11 recipes to try…

This roasted beetroot and pumpkin salad is made with lentils, feta, pumpkin seeds and a simple citrus dressing. It's a delicious hearty side salad that can be enjoyed warm or cold. Recipe is vegetarian, nut-free, and can be vegan.

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!