Vegetarian ziti

This Vegetarian Baked Ziti is an actual breeze to put together and so absolutely delicious – a perfect meatless pasta dish.

Italian-American comfort food prepared with pasta tossed in a cheesy tomato spinach sauce and baked off with more cheese.

Cheesy meatless baked ziti with ricotta and mozzarella uses only 6 ingredients, is freezer-friendly, and adapts into a gluten-free recipe!

This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and tender pasta make this vegetarian ziti super delicious! Recipe yields 8 servings.

This Vegetarian Baked Ziti is made with layers of pasta, tomato sauce and ricotta for a delicious comforting meal!

Vegetarian baked ziti is loaded with fresh vegetables like red bell peppers, mushrooms and spinach. With an easy homemade tomato sauce and topped with melted mozzarella cheese, you won’t miss the meat in this classic comfort food!

This easy meatless baked ziti is made with 3 cheeses layered in one delicious pasta dish. The ricotta, mozzarella, and parmesan melt together with the red sauce and... Read More

Meatless Baked Ziti is a simple Italian inspired homemade classic recipe. This version is vegetarian, can be made ahead, and freezes well.

Vegetarian Baked Ziti features layers of al dente pasta, rich marinara sauce, and a savory herb-infused ricotta. You'll love this satisfying take on classic Italian baked pasta. It's a meatless dinner that's hearty, comforting, and full of flavor.

Kosher Easy Vegetarian Baked Ziti is ready in 5 steps and in under 60 minutes. No boiling! Perfect for a quick weeknight meal.