Vegetarian wonton soup

Making Wonton Soup at home is much easier than you probably think. Get some wonton wrappers, and fresh veggies, and let's get cooking! Our Vegan Wonton Soup is made with an easy but delicious broth that you can cook in 5 minutes.

Made with frozen wontons and classic ingredients like bok choy and mushrooms, this Homemade Wonton Soup couldn't get any easier!

This Vegetarian Wonton Recipe is filled with delicious Asian inspired ingredients including tofu, cabbage, carrots, ginger, mushrooms, and spring onions and served with a soy and sweet chili dipping sauce. Wrapping wontons is easier than you think, and you’ll be ready to serve this simple appetizer or light dinner in just 30 minutes!

A healthy, quick, light vegetarian or meat meal-in-a-bowl, this build-your-own Asian Vegetable Wonton Soup is super versatile. A perfect weeknight meal.

This filling recipe makes about 60 wontons or around 3 batches of soup! Broth recipe makes 4 servings.

Have a bowl of cozy vegan wonton soup today! These little parcels are packed with vegetables that are served in a simple and flavorful soup.

Better than the takeout version...but quicker and healthier too!

Vegan Wonton Soup

Better than the takeout version...but quicker and healthier too!

Wonton Soup is a delightful chicken broth-based soup brimming with homemade pork wontons