Vegetarian spring rolls

Vegan Tofu Spring Rolls with fresh veggies, salt & pepper tofu, vermicelli noodles, herbs, & a peanut dipping sauce!

Cha Gio Chay are Vietnamese Fried Vegetarian Spring Rolls. ‘Chay’ in Vietnamese translates to Vegetarian. Though of course this version is vegan and the rolls are filled with a mix of wood ear and fresh mushrooms, vermicelli noodles, tofu, and carrots before being rolled in flour spring rolls wrappers.

This fresh spring rolls recipe is a light and healthy appetizer or main dish, served with the most delicious peanut sauce for dipping!

VEGETABLE SPRING ROLLS

These delicious Air Fryer Vegetable Spring Rolls are a perfect snack, small meal, or appetizer option during a party. Plus, they’re perfectly vegan-friendly, which means they’re great for a diverse crowd!

These healthy tofu spring rolls are filled with cabbage, carrots, tofu and wrapped in rice paper wrappers and they make such a delicious healthier vegan dinner idea! Use up that tofu and cabbage with this super tasty tofu recipe!

These crunchy and delicious spring rolls (Lumpia) are the perfect appetizers for any party and great for snacking, too. Fully vegetarian, too! #lumpia

Here in the Philippines we have a famous dish called Lumpiang Shanghai that's basically fried spring rolls (lumpia) in a 'Shanghai' style as we call it because of Chinese influence in the past. Lumping Shanghai is commonly filled with meat and some vegetables but for these spring rolls, I made some tofu mince to go with mixed veggies. These can be baked too!

These delicious spring rolls have crisp carrots, mint, and tender rice vermicelli. They are not only healthy but also bursting with flavor.

Forget takeout. You can make delicious Asian vegetarian recipes at home easily! Here are 15 favorite Asian-inspired meatless mains, from curries to spring rolls.