Vegetarian shawarma

Cauliflower Shawarma recipe is easy to make and delicious. It's the perfect recipe for a hearty vegetarian lunch or dinner!

Add some bold flavor to your weekly menu with this savory Mushroom Shawarma recipe. It takes just 30 minutes from start to finish — just marinate and roast the mushrooms, then serve with warm pita, fresh or pickled veggies, and a zesty tahini sauce. It'll be a new family favorite!

Addictive vegan shawarma recipe made with spicy soy curls, chickpeas, tomatoes and cucumbers. Top with tahini sauce and wrap in a warm pita.

This vegan shawarma with fresh vegetables and garlic yogurt sauce is a real crowd-pleaser. It's a quick and easy recipe that's perfect for dinner or a party!

This perfectly spiced cauliflower shawarma grain bowl is a naturally vegan and gluten free recipe that's perfect for lunch, dinner, or meal prep.

This tofu shawarma recipe is a tasty, simple, perfectly spiced lunch or dinner. Enjoy in a pita with vegan garlic sauce, tzatiki, hummus, tabbouleh, & veggies!

Vegan shawarma recipe is so easy to make and ready in just 10 minutes with just lentils and rice. Serve over salads, in bowls or in pitas.

NOTES: - The pickled onions need at least 4-5 hours to marinate before using. I suggest making them ahead of time. You can prepare all of the ingredients earlier in the day and assemble the wraps when ready to serve. - You can use 2 tbsp of shawarma spice instead of the listed spices for the tofu

Indulge in these delightful Chickpea Shawarma Pockets that are ready in just 30 minutes. They feature spicy baked chickpeas, a zesty Garlic Dill sauce, and an array of fresh vegetables. This satisfying, healthy, and plant-based meal is perfect for busy weeknights!

Oven roasted chickpea shawarma is dairy-free and full of plant-based protein. Prepped and roasted in one pan, it's an easy weeknight dinner!