Vegetarian salisbury steak

This Impossible™ Salisbury-Style “Steak” recipe is the meatier, grown-up version of this classic dish. The recipe calls for Impossible™ Burger steaks, smothered in a rich umami mushroom gravy that will have your entire family craving a second serving. Hearty, tender, and flavorful – it's the perfect way to end the evening! Find more recipes from Meiko on at @meikoandthedish!

This month, in light of many people’s New Year’s resolutions (eat more…

Simple and satisfying, old school stick to your ribs comfort food. This one is sure to become a family favorite!

Recipe for a vegetarian version of the classic ground beef Salisbury steak with mushroom gravy.

Easy Vegan Salisbury Steak Recipe

Salisbury Steak is an amazing 30 minute comfort food, basted in the most delicious gravy that makes everything over the top great. Made with vegan ground beef this tastes better than the classic dish and any TV dinner you can imagine. Meaty, hearty, savory and absolutely satisfying, packed with the most amazing steak seasoning. You know this is a winner that everyone will be raving about in no time.

Vegan Salisbury Steaks with a Mushroom Gravy! An easy recipe made with really simple ingredients. They’re tofu and mushroom-based patties with a lush mushroom gravy served with rice and a side of vegetables.

Recipe for a vegetarian version of the classic ground beef Salisbury steak with mushroom gravy.

With all the fantastic vegan products available now, nothing stands in the way of enjoying traditional recipes. I used Impossible meat, vegan breadcrumbs from Trader Joes, vegan worchestire sauce from Amazon, Better Than Bouillon "no beef" broth and Miyoko vegan butter. I served these steaks with Potato-Leek Wellington

Delicious Meat-Free Salisbury Steak! A #vegan entree that even carnivores will love.