Vegetarian ramen recipes

This is unlike most vegetarian ramen recipe. The broth is rich, creamy and full of umami with tomato paste and shiitake mushrooms as the base. Topped with ramen noodles, mushrooms, carrots, bok choy and chives this is a delicious, comforting bowl of soup and perfect for weeknight or weekend dinner.

This easy veggie ramen recipe will please both kids and adults. Just add vegetables, ramen noodles, & mirin for a quick and simple meal.

Craving oodles of noodles? Get your ramen fix with this delicious and easy-to-customize Veggie Ramen Soup recipe! Vegetarian + Vegan options.

Made with rich broth, crisp-tender vegetables, and ramen noodles, not only does Homemade Ramen taste better, but it is better for you!

Vegetarian miso ramen with kale and shitake mushrooms. A comforting and gut friendly soup ready to eat in 15 minutes. Easily adapted to vegan.

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

A homemade mushroom broth adds rich, umami flavor to this delicious vegan ramen recipe. To get ahead, you can make the broth a day or two in advance and store it in the fridge. It also freezes well for up to 3 months.

Miso Ramen Soup is a Japanese noodle soup with an incredibly delicious and creamy broth flavored with miso paste.

10 Minute Sesame Garlic Ramen Noodles: Quick homemade dinner in an instant. Ramen noodles coated in a delicious sesame garlic flavored sauce.

A fast and easy one-pot mushroom ramen that has a rich tasting broth and scrumptious toppings. {Vegetarian}