Vegetarian persian food

Are you going vegan, but can't quit Persian flavors? We got you covered with this list of 6 vegan Persian recipes for you to try!

This Iranian Shirazi salad is a quick to make side dish full of fresh and vibrant flavors. Dressed with olive oil & lime, it pairs well with many dishes!

In this article, we have described 5 of the best Iranian vegetarian dishes in 2024 with photos and complete descriptions

Vegan Fesenjan is a delicious plant-based version of the famous Persian dish Fesenjan, also known as Fesenjoon. This hearty stew has a rich walnut-based gravy which has a very unique flavor.

A Vegan Persian Herb Stew.

Baghali Ghatogh is a famous dish from north Iran. It's one of the few vegetarian dishes of Persian cuisine with a particular taste because of the generous amount of dill in the dish. It tastes great with kateh rice and pickled garlic!

Persian love cake is moist, spongy and will enchant you with flavors of rose, cardamom, saffron. Luxuriously packed with nuts, it is so easy.

Ash Reshteh is a classic Persian noodle soup with beans and herbs that is intensely flavorful, amazingly delicious and a wholesome meal by itself.

Khoresh bademjan is a super delicious Persian eggplant stew. It combines eggplants, meat, tomatoes, spices to make a truly satisfying dish.

Persian Jeweled Rice is a spectacular rice pilaf topped with colorful gem-like fruits and nuts. This popular Middle Eastern wedding dish is a celebration in itself ~ it's gluten free, vegan, and incredibly delicious!