Vegetarian pasta recipe

This vegan Sausage and Greens Pasta is a 15-minute vegan pasta recipe that is meaty, hearty, and so satisfying. Jazz up store-bought marinara sauce, cook your favorite vegan sausage and lots of greens, and you're on your way to a simple but gourmet-tasting meal!

A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use fresh vegetables.

You can make these easy pasta recipes for a delicious weeknight dinner with few ingredients. The recipes are vegetarian, and you can easily adapt them for vegan guests too.This recipe is a creamy and fresh lemon ricotta pasta.

Peperonata is made with sweet bell peppers in red and yellow for an amazing pop. All cooked in a great tomato sauce with onions and lots of garlic. Serve this vegetable stew along with rustic bread, pasta, orzo, rice or quinoa. You won't regret, because everything comes so easy together and tastes always so good. A 30 minute recipe that will get compliments in no time and that the family will love.

Cremini mushrooms simmered in a smokey and creamy sauce, Mushroom Stroganoff is an easy and comforting vegetarian meal that you can have on the table in about 30 minutes.

One-pot veggie pasta is an easy, budget-friendly meal that you can whip up in just 20 minutes on a busy weeknight. It’s truly a fuss-free meal that also helps you save on washing up!

Creamy, flavorful, and easy to prepare, this Vegan Sun-dried Tomato Pasta will be your new favorite quick weeknight dinner.

A veggie packed dinner that even the meat-eaters will devour - this vegetable pasta bake is tasty, filling comfort food.

30 Minute Creamy Tomato Gnocchi with Burrata is the ultimate quick and easy weeknight dinner. Starring simple, fresh ingredients, it will become a family favorite!

Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in…