Vegetarian mongolian recipes

Vegan Mongolian noodles and veggies stir fry in spicy soy ginger sauce

Crispy fried / baked tofu coated with flavorful Mongolian sauce.

A traditional Mongolian dish that can be changed to suit any taste.

This Vegan Mongolian “Beef” is made with soy chunks coated in starch and then fried to a crisp before being stir-fried with an aromatic blend of garlic, ginger, and scallions. It’s coated in a sweet soy glaze that beautifully coats the crunchy pieces of soy chunks to replace the usual “beef” in this recipe.

Quick and simple potstickers recipe with Mongolian sauce. Carrots, cabbage, mushrooms, ginger, and green onions.

This vegan Mongolian tofu recipe is easy to make and full of flavor. It's made with ingredients you likely have on hand.

Crispy Mongolian Tofu in a sweet and spicy sauce with shredded carrots and green onions is an easy vegetarian meal that tastes like takeout.

A sweet, sticky, savoury, and spicy Mongolian tofu dish that will knock your socks off. Crispy tofu gets smothered in a thick and delicious Mongolian sauce that is sure to satisfy!

Sticky-sweet-spicy Mongolian chickpeas is a one-pot meal that’s super versatile. Try this sauce with different plant-based proteins and dish it up over rice or quinoa. It makes great lettuce wraps, too!

Slow Cooker Mongolian Chicken is a set it and forget it five ingredient recipe that is sweet, spicy, and full of garlic and ginger flavors!