Vegetarian kofta

Lentils are your new best friend with this meat-free alternative to the popular Middle Eastern kebabs that don't compromise on flavour or texture.

Rich and creamy Malai Kofta! These koftas are made of potato and paneer and served with a creamt tomato based gravy. Pairs well with naan.

This vegan kofta recipe is perfectly spiced, packed with flavour, and made with a homemade plant-based ground “meat” substitute. So good!

I call this creamy paneer kofta curry Melt-Away Malai Kofta simply because they melt away as soon as you put them in your mouth. Malai Kofta are the ultimate North Indian vegetarian curry recipe to dazzle friends and family. A celebration of rich flavours and warming spices.

Make your next family dinner unforgettable with this Middle Eastern vegetarian kofta kebabs recipe. With a vegan option, this entree recipe is a winter recipe must-have. It's an easy healthy recipe that fits perfectly into any healthy cooking plan. Serve up these vegetable kebabs tonight and watch them disappear! Get the cooking recipe now! #food #recipe

Learn how to make the BEST Malai Kofta at home (it totally rivals an Indian restaurant!) with this EASY recipe + 4 common mistakes to avoid.

These mixed lentil koftas (which are also gluten free) with tomato curry coconut sauce are easy to make. The mixed lentils give a range of textures, which are full of flavour from the spices (they could even be eaten on their own in a sandwich without the sauce). The ‘meaty’ koftas with the creamy tomato sauce are the perfect combination.

Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy,creamy and spicy onion tomato base curry. The Kofta's on their own too are very delicious and addictive and can be served as appetizers or snacks with some Green Chutney or Tomato Ketchup. This dish can be served with Rice or any Indian flatbread like…

Thanks to plant-based “ground beef,” you can flavor and shape your own plant-based burgers, meatballs, and patties to your liking. We use grated onion, ground cumin, and cilantro to create kofta-inspired vegan kebabs. The accompanying vegetables make this a meal, along with a savory sauce that brings everything together. You can cook these in a grill pan or on an outdoor grill over medium-high heat.

These Middle Eastern-inspired Vegan Kofta kebabs are boldly flavored and best served in flatbread with homemade vegan tzatziki.