Vegetarian green curry

vegan thai green curry close up

Traditional take-out Thai Green Curry with Vegetables gets a homemade makeover! With fresh vegetables and flavorful sauce, this healthier version of a decadent restaurant meal is perfect for enjoying at home any night of the week!

Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

This restaurant-quality Vegan Thai Green Curry will blow your mind, especially because you can make it in 45 minutes! Use store-bought curry paste to keep it weeknight friendly. Or, take it over the top by making with my homemade Green Curry Paste!

A flavorful green curry sauce that pairs well with the mild flavors of potatoes and chickpeas.

5-Ingredient Green Curry! packed with tons of veggies, an easy green curry sauce, and finished with golden raisins and cilantro.

Want an easy and delicious vegan Thai recipe? Try this Thai Green Curry with Vegetables, it's packed with flavors and healthy ingredients. Perfect for a weeknight dinner or weekend lunch. Learn how to make it in this recipe in just 30 minutes.

Learn how to make perfect Thai green curry, step by step! It's ready in just 30-minutes and made with no funky ingredients. Flavor-packed, easy and great for meal prep!

Green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from Kolamba in Soho. It’s also quick and simple to cook, although it’s well worth making the curry leaf oil the night before, too – the way the green oil floats on the surface of the coconut milk is beautiful (and will earn you serious cheffy brownie points too).

You'll be making this 15 minute Thai inspired green curry soup recipe over and over since it's just so simple and quick! It's bursting with zesty flavors.