Vegetarian entrees elegant

After a hearty meal idea the whole family will enjoy? Power up the plant factor with these meat-free vegetarian dinner recipes that are bursting with flavour.

Beautiful Elegant Vegetarian Entree Recipe, perfect for Valentine's Day: Polenta Stacks with pesto, spinach, and marinated fresh mozzarella.

Check out some of our favorite centerpiece-worthy vegetarian main dishes. Delicious and meatless, they also offer a showstopping presentation.

If you're entertaining this weekend and one of your guests is vegetarian, why not try making the whole meal veggie friendly with these delicious vegetarian friendly dinner party dishes.

Butternut Squash Ravioli Tossed with asparagus tips & garlic cream sauce Wild Mushroom Pasta Pasta satchels with pesto or garlic cream sauce Baked Stuffed Eggplant Breaded eggplant slices stuffed with Vermont cheeses and topped in house-made marinara Vegetable Wellington With roasted tomato fennel sauce Portobello Mushroom En Croûte With boursin cheese Grilled Eggplant Parcels Marinated …

This roasted cauliflower steak recipe is one of my favorite vegetarian entrees. If you want to make it a quicker meal, you can make the sauce a few days in advance.

If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto. I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish. But this satisfying, elegant dish is fine without peas, too. You’ll get a vibrant dash of green from the parsley added at the end of cooking.

In Provence, the garlic-infused mayonnaise called aioli is typically served with a platter of raw and boiled vegetables and sometimes fish. With its intense creamy texture and deep garlic flavor, it turns a humble meal into a spectacular one. In this recipe, an assortment of colorful roasted vegetables stand in for the raw and boiled ones. It makes a very elegant side dish to an entrée of roasted fish or meat, or can be the main event of a vegetable-focused meal. The aioli can be made up to…

This confit leek recipe makes a delicious vegetarian main course if you're looking to impress. The maitake mushrooms provide earthy flavour and a meaty texture and the green garlic oil brings the dish together perfectly.

Love spanish tapas, but not meat? Here are our 5 favorite vegetarian tapas recipes to try all year long.