Vegetarian dim sum

The ultimate finger food, these tasty, traditional Chinese treats will have you dreaming of dining in East Asia on the first nibble.

Siu Mai (shumai) is a type of Chinese steamed dumpling with minced pork and prawn wrapped in a ready made wonton wrapper and simply steamed. Super tasty!

This dim sum beancurd (tofu skin) roll is vegan and packed with delicious tofu and vegetable filling then steamed with an umami sauce.

The ultimate finger food, these tasty, traditional Chinese treats will have you dreaming of dining in East Asia on the first nibble.

Shanghai shao mai is filled with sticky rice and can be veganized easily, by skipping the pork (mushrooms and bamboo shoots add plenty of umami and meatiness).

A dim sum classic shao mai or shu mai are delicious little steamed dumplings. These are shockingly vegan and gluten free. My Cantonese mom was absolutely amazed by this recipe and so will you! Shao Mais are definitely a dim sum favorite. Ok, I feel like I say that about every dim sum dish I've made so far but it's true

Chinese Crystal dumplings got their name from the beautiful translucent look of the dumpling wrappers. Delightfully chewy and delicate in flavor, you’ll want to learn how to make this Cantonese dim sum favorite at home.

A vegan dim sum restaurant just arrived in Toronto, Canada, serving up vegan Asian food like dumplings, pineapple fried rice, and plant-based nigiri.

These Vegan Steamed Crystal Dumplings have a chewy exterior and peppery umami filling! A classic dim sum delicacy that is super easy and quick to make.

Soft steamed buns stuffed with Asian-style mushrooms and hoisin sauce – people will go mad for these!