Vegetarian chicken pot pie soup

This veggie pot pie is a vegetable-loaded twist on the classic chicken pot pie! It's filled with tons of vegetables and chickpeas in a quick herb cream sauce. Then it's topped with refrigerated biscuits, making it the perfect one-pot weeknight dinner! It's vegetarian comfort food at its finest!

Mom's Vegetarian Pot Pie is yummy comfort food. Snoqualmie Vineyards white wine is the perfect addition to this meatless Monday dish

Easy Veggie Pot Pie recipe with flaky biscuits. Classic vegetarian comfort food style dinner recipe with creamy vegetable filling.

Slow Cooker Vegetarian Pot Pie is easy to make & the whole family will love it. Comfort food is as close as your slow cooker or crock pot.

This biscuit vegetable pot pie casserole combines a creamy vegetable filling with an easy homemade biscuit topping.

Curl up to a cozy delicious bowl of Vegan Pot Pie Soup! This thick and creamy chowder is filled with veggies, vegan chicken, and fresh herbs. It’s just like the classic but in soup form! This comforting bowl of love is perfect for busy weeknights and one that everyone will devour.

This vegan chicken pot pie casserole recipe is hearty, rich, and comforting. It's loaded with vegetables and topped with a flaky puff pastry.

An easy-to-make, hearty vegetarian pot pie with a creamy chickpea veggie filling between two layers of flaky crust. Perfect for holidays and everyday!

Vegetable Pot Pie - Supper With Michelle

This creamy chicken pot pie soup is comfort food in a bowl and it takes just over 30 minutes to throw together. It's loaded with all your favorites from traditional chicken pot pie - shredded chicken, loads of veggies, and plenty of herby flavors - all swimming in a super creamy broth. This is the perfect soup to warm you up when the temps start to drop.