Vegetarian carrot cake

This easy homemade vegan carrot cake recipe is unbelievably soft, moist, and completely delicious. It's perfect for a vegan Easter dessert!

Vegan Carrot Cake, topped with cream cheese frosting! The best flavour using simple ingredients! Perfectly spiced, incredibly moist with pineapple, and yogurt. Great for Easter or any occasion.

This cake will turn anyone into a carrot cake lover!

This irresistibly moist and secretly healthy carrot cake recipe is so good, you’re going to want to eat it again for breakfast!

Super moist and delicious carrot cake with walnuts. This cake is eggless and flavored with orange zest, cinnamon and nutmeg. Can be served plain or with classic cream cheese frosting. Preparation Time : 30 Minutes Baking Time : 50 Minutes Yield : One 8 Inch cake Ingredients 1 Cup All Purpose Flour or Maida + 1 tablespoon for coating the nuts 1/2 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1/2 Teaspoon Cinnamon Powder 1/2 Teaspoon Nutmeg Powder a big pinch of salt 1 Tablespoon Orange Zest…

This is the best eggless carrot cake ever! It is moist and rich, packed with flavor and topped with the best cream cheese frosting.

This carrot cake bars recipe is easy to make, perfectly moist and lightly spiced and full of fresh carrots, and topped with the most heavenly cream cheese frosting.

Fluffy and moist vegan carrot cake that is packed with warm spices and will melt in your mouth. This no-fuss cake uses only common pantry ingredients and is easy to make.

Vegan carrot cake loaf - this is the best vegan carrot cake! Easy to make, moist, sweet and spicy with a zingy lemon glaze.

A light and fluffy cake filled with shredded carrot and spices, and layered with a tangy cream cheese frosting.