Vegetarian bourguignon

Mmushroom bourguignon is the ultimate hearty, comforting vegan stew (it's also surprisingly low calorie!). A vegetarian version of the classic French dish.

Portobello and cremini mushrooms are prepared in a rich red wine sauce in this vegetarian adaptation of classic beef Bourguignon. Served over polenta, Mushroom Bourguignon is the ultimate vegetarian comfort food.

This juicy chestnut mushroom bourguignon in a rich red wine gravy is a hearty vegan comfort food supper with mash and green beans.

Meaty mushrooms simmered with pearl onions, wine and carrots make for a rich, wintry Bourguignon-style stew. The quality of the stock here makes a big difference, so if you’re not using homemade, buy a good brand. If you’re a meat eater, beef broth adds a familiar brawny character to this dish, but mushroom or vegetable broth work just well, especially because the whole dish is rounded out with a tamari for depth. For the best flavor, use as many kinds of mushrooms as you can get, and let…

Tip: use the time the stew is cooking in the oven to make this creamy polenta, or any side of your choosing. Refer to notes for gluten-free and vegan adaptations.

This delicious vegan Mushroom Bourguignon is a vegan take on the classic beef Bourguignon dish that swaps meat for mushrooms and is perfect warming comfort food for chilly winter nights!

Rich and flavorful vegan mushroom bourguignon, perfect weeknight dinner. This recipe is naturally gluten-free, plant-based (dairy-free), and easy to make.

Mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it's also surprisingly low calorie!) #mushroombourguignon #bourguignon #veganstew #mushroomstew #vegetarianstew

Beautiful meaty mushrooms make this a wonderful veggie alternative to a classic stew – it’s lovely served with creamy mash.

Rich and flavorful vegan mushroom bourguignon, perfect for any night of the week. A creamy and hearty vegetarian dish, with all the aspects of a supreme comfort food. This recipe is naturally gluten-free, dairy-free, soy-free, and easy to make.