Vegetarian asian food

Fresh enoki mushrooms have finally made it to the mainstream in the US markets. Chinese call the Japanese named, enoki mushrooms, “golden needle mushrooms”

Korean braised tofu is quick to make yet loaded with irresistible flavors! This delicious one-pan meal features fried tofu cooked in a spicy braising sauce to be served over a bowl of steamed rice or noodles. Enjoy this flavorful dish in the comfort of your home using this simple recipe.

These delicious vegan Asian recipes are the perfect inspiration to enjoy exotic flavors from the comfort of your kitchen. From curry to Korean bibimbap, dumplings, and ramen, there is an enticing dish for everyone!

50 Vegan Asian Recipes With Incredible Flavor! Are you looking to satisfy your craving for delicious, unique, and flavorful Asian food while still staying vegan? Whether you’re a vegan looking to try something new or just trying to eat more plant-based meals, these healthy Asian recipes will tantalize your taste-buds!

These Vegan Sichuan Spicy Wontons in Chili Sauce are tasty Chinese dumplings that are perfect as an appetizer or main course - Recipe + step-by-step guide!

These 50 vegan Asian recipes will definitely make you drool! They're packed with flavor and fresh ingredients! Take a culinary trip to Asia with us!

Our Vegan Katsu Curry features crispy breaded vegetables and a rich, creamy coconut curry sauce, a delicious combination of flavors and textures.

Forget takeout. You can make delicious Asian vegetarian recipes at home easily! Here are 15 favorite Asian-inspired meatless mains, from curries to spring rolls.

Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!

No yeast pan-fried veggie buns - Crispy on the outside, juicy on the inside, these crispy bottom buns are super delicious and easy to make.