Vegetable torte

Make it ahead of time and then cut it into wedges, like a cake. The layers of roasted vegetables look so beautiful. One adaptation that I do, is put a

This is not only beautiful, but tastes fantastic. It's a great way to use up all those delicious summer veggies. It's all about the ...

Colorful layers of roasted veggies stacked into a torte, a great presentation for your table.

Colorful layers of roasted veggies stacked into a torte, a great presentation for your table.

Layered Veggie Stack The vegetables recommended in this recipe are not mandatory. They can certainly be replaced with whatever veggies you have in the fridge. And if you are dairy free just eliminate the parmesan, it's not essential. As a bonus this tastes great cold the next day, so pack it as a

Summer Vegetable Torte - Loaded with summer zucchini and squash, tomatoes and herbs.

Spring doesn't really exist in Boston, except perhaps in our collective imaginations. It's a very odd thing. Instead of the mercury slowly inching its way up the thermometer over the course of several months, it

Colorful layers of roasted veggies stacked into a torte, a great presentation for your table.

I love my spring form pans I use them for so many things, I think I have every size they make. They're great for layering vegetables that are "glued together" with various cheese, as in

I love my spring form pans I use them for so many things, I think I have every size they make. They're great for layering vegetables that are "glued together" with various cheese, as in