Vegetable red thai curry

One-pot Vegan Thai Red Curry with Tofu & vegetables is an easy weeknight dinner. How to make Vegan Thai Red Curry, Thai Red Curry with tofu

Vegetarian Thai Red Curry is an easy dinner loaded with the best aromatic Asian spices, plenty of nutritious good-for-you veggies and is true comfort food made in one pot.

Savory and comforting Thai Red Coconut Curry. Made with delicious cauliflower, carrots, and a creamy coconut curry sauce.

This vegan Thai red curry recipe is rich, creamy, savory, and so flavorful! The easy one pot recipe is made in 30 minutes or less. It's made with coconut milk, red curry paste, and loaded with vegetables (like bell peppers, broccoli, carrots, and kale). It's dairy-free, gluten-free, and perfect for busy weeknights. Plus, you can enjoy it the next day as a meal prep lunch. Serve it with rice for the ultimate healthy comfort food meal!

Thai red curry vegetables with tofu is to make, customizable to whatever veggies you have available and perfect for a quick and easy weeknight dinner. Serve over your rice to soak up the creamy sauce.

30-MInute Vegan Thai Red Curry

This 30 MINUTE Thai Red Curry Chicken with Vegetables is wonderfully coconut creamy, bursting with layers of flavor, incredibly easy and all made in one pot! Definitely a new favorite at our house and better than any restaurant!

This easy vegan Thai vegetable red curry recipe with your favorite veggies in a simple spicy sauce will turn you into a curry pro with a satisfying, 30-minute plant-based dinner. This healthy and versatile curry is delicious over rice or noodles. Click on the recipe link for pro tips and more!

Delicious Thai Red Curry with Tofu made with homemade Curry Paste. Vegan and Gluten free. The perfect option for a weekend dinner!