Vegetable pasties recipes

Pasties are a common item in bakeries across Australia. Irish in origin, they’ve now evolved into an Aussie tradition. Perfect for short hikes and picnics.

Delicious flaky vegetable pasties with vegan mince filling - savoury hand pies can be enjoyed anytime. Convenient on-the-go vegan packed lunch

Vegetable pasties can be a great weekend meal, that are also perfect for lunch boxes of after-school snacks. It is easier than you might think to make your own shortcrust pastry, but you can always use store-bought pastry instead. Baking the vegetables gives them a nicer flavour. You don't traditionally pre-cook the vegetables for Cornish pasties (with meat), but it does add to the flavour to do so. VEGETABLE PASTIES Prep: 15 mins Cook: 90 mins Makes: 4 large pasties or 16 small pasties…

Just the BEST and easiest recipe for vegetable pasties - cheat your way to amazingly tasty vegetarian pasties that everyone will just love.

These Cornish Pasties are vegan and made MY WAY, so they are loosely based on the traditional recipe, but with my own twist. As they have been veganised, I wanted the filling to be tender, succulent, and very warming. The result, an astounding success – a mouthwatering vegan winter treat. […]

Cornish Pasties with tender peppery chunks of beef mixed with melt-in-your-mouth vegetables, all wrapped up in buttery golden pastry.

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

You won’t be able to have just one of these homemade vegetable pasties! A warm, peppery vegetable filling is encased in flaky, buttery pastry that is just begging to be dunked in a rich tomato sauce. Bursting with flavour, these vegetarian pasties are perfect for dinner, a light lunch or as an appetiser.

These homemade Cheese and Onion Pasties are inspired by Greggs, easy to make and totally delicious. Perfect for picnics or snacks.

Curried vegetable pasties – golden shortcrust pastry vegan pasties filled with curried vegetables and chickpeas, perfect for picnicking!