Healthy Vegan Korean vegetable pancakes
Tammy Welker
Vegetable pancakes
Discover mouthwatering vegetable pancake recipes that are both nutritious and satisfying. Try these healthy pancakes and add a flavorful twist to your meals.
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Judy Swaile
Crispy and pan-fried on the outside with soft, vegetable-filled insides! These Zucchini Carrot Pancakes are a tasty and colourful dish that can be served for breakfast, lunch, or as a snack!
Jocelyn Delk Adams | Grandbaby Cakes
These Korean Vegetable Pancakes (Yachaejeon), are light and crispy, and filled with vegetables.
Agnes Boeke
Crispy, savory and full of flavor and deliciousness- these Korean vegetable pancakes aka Yachaejeon are an absolute must try!
Josselyn Gonzalez
Crispy Vegetable Pancakes are pan-fried vegetable fritters made with gluten-free batter, dipped in a spicy Korean-style dipping sauce!
Trina Clark
Soft and tender on the inside, crispy on the outside, these Korean vegetable pancakes are so easy to make! Enjoy as a tasty side dish or snack.
Fred Vaughn
Crispy and pan-fried on the outside with soft, vegetable-filled insides! These Zucchini Carrot Pancakes are a tasty and colourful dish that can be served for breakfast, lunch, or as a snack!
Francisco Arcas
Vegetable pancakes, a healthy and flavorful twist on traditional korean pancakes. Packed with vegetables like bell pepper, carrots, and onion, these pancakes are tasty and a great way to get in some extra nutrients.
mary sue kern
My Korean friend showed me this recipe, and wowzers! I had no idea it could taste this good!
Peggy Yaplee