Vegetable mornay recipe

This baked spinach mornay is made with spinach, cream, Fontina cheese, onion, garlic, and nutmeg. Cold weather comfort for winter and holidays.

DH requested a change from steaming the broccoli and cauliflower and suggested a cheese sauce. The following is what was created. As I didn't measure the ingredients except for the milk for the cheese sauce I have approximated what I used. When making sauce use a whisk. UPDATE - please feel free to incorporate other vegies we have included carrot and or mushrooms and if wanting a one pot meal some cooked shredded chicken also goes well.

Make this delicious cauliflower au gratin made with cheesy mornay sauce and breadcrumbs for an incredible vegetable side dish.

This cauliflower, leek and broccoli mornay is a truly comforting dish that can be made up to 12 hours in advance.

Mixed vegetable cheese bake is a delicious easy recipe using a variety of fresh vegetables, baked in a simple cheese roux sauce. Serve as a main meal or a side dish.

Mixed Vegetable Mornay is one of the creamiest and best side dishes I serve regularly - and NO leftovers ever ! In a cheese sauce with crusty topping

A must-serve side dish at Thanksgiving and Christmas.

This fish mornay is delicious and budget friendly, with a no fuss cheese sauce and using frozen fish fillets.

We created the following casserole using Thanksgiving leftovers and you can customize it with whatever leftover meat and veggies you have in your fridge. Turkey Mornay Casserole, or will it be Veggie Mornay Casserole? You decide! Follow our recipe here: https://www.yourallergychefs.com/roasted-turkey-mornay-casserole/ #Celebratingfoodsallergenfree

This delicious cheesy mornay sauce is absolutely perfect to use in vegetable and potato casseroles and comes together in no time.