Vegetable kurma

Veg Kurma Recipe or Vegetable Korma Recipe - Mixed vegetables are simmered in mild, creamy, flavorful and aromatic kurma curry.

Parotta Kurma is a very famous tamil nadu special dish , even though its origin is from kerala it is very famous in TN . As a kid I fascinate watching those parotta masters in hotels making parottas super fast and perfect . I always used to order parotta kurma when we opted for take out some days and just...Read More »

A mouthwatering coconut based south Indian curry with mild aromatics and cashews for a richer gravy, perfect with any flat bread or even bread slices! Make it on a stove top or in your favorite pressure cooker!

Ingredients: Veggies used: ¾ cup carrots ¾ cup beans 1 cup cauliflower ¾ cup chowchow or potato ½ cup green peas To grind: ¼ cup coconut 1 tsp fennel ½ tsp cumin ½ tsp pepper 2 green chillies 1tsp fried gram 8 whole cashews Other items: 3 tsp oil 1 bay leaf 2 cloves 1 cinnamon stick 2 green cardamom 1 star anise ½ cup onions 1 tsp gg paste 1 tomato 1 green chilli Few curry leaves ½ tsp turmeric powder ¾ tsp chilli powder ¾ tsp coriander powder ½ tsp garam masala(optional) 1 tbsp curd 1 tsp…

Mix vegetable kurma is a popular side dish served with Pulao, Biryani, chapathi, parotta or poori. A healthy serving of vegetables in a delicious creamy sauce ..

Veg kurma is a creamy delicious gravy that pairs very well with chapati, roti, poori and banana buns.

It is hearty and colorful, and can be great comfort food.

Hotel Style Vegetable Kurma recipe with detailed step-wise pictures. Vegetable Kurma is perfect as side dish for chapati, roti, poori, dosa, appam or idiyappam.

Make this Hotel Style Mix Veg Kurma at the comfort of your home using my simple recipe. It has beautiful flavours from coconut, poppy seeds and other spices. Here is how to make Veg Kurma Recipe.

A flavorful Veg Kurma from South Indian cuisine made two ways. Korma recipe or Kurma is a delish, spiced gravy made with nuts, seeds, spices.