Vegemite recipes

Vegemite is made from leftover brewer's yeast and has unique flavor that is usually described as bitter and salty. It may not sound pleasing, but Australians love it!

5 vegemite recipes that will blow your mind!

As in most households, I suspect, Sunday night dinners get very slack in this house. ‘Breakfast for dinner’ (yes, Weetbix and porridge) get regular guernseys here – thankfully the…

Vegemite is an Australian institution. Many non-Aussies or those not brought up eating this salty yeast-extract spread are curious as to what exactly it tastes like. And for good reason. It doesn't feature the most appealing aesthetic...

Looking for authentic Australian recipes? From Vegemite pasta to Tim Tams, these are the best dishes from Down Under!

What is Vegemite, how to eat Vegemite and how to use this aussie icon in recipes or cooking. All things Vegemite.

This one is a little bit different, uses Australian Vegemite. A Beef Stroganoff made with Vegemite, beef, mushrooms and served over rice. A Vegemite recipe

0 false 18 pt 18 pt 0 0 false false false /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:"&q

Why mess with a classic? Well, in this case there are plenty of reasons. Nutrition student Clare Holberton shares her nutrient-dense version of Australia's much-loved vegemite spread.