Vegan zucchini potato fritters

These Zucchini Potato Fritters are made from grated zucchini and potatoes, mixed into a batter, then pan fried until golden and crisp on the outside and tender on the inside. They are delicious served with some sour cream.

These crispy vegetable fritters with zucchini, potato, carrot (or veggies of choice), can be made in an air-fryer, pan-fried, or baked.

These 5-ingredient Polish-style, flourless potato zucchini fritters are perfectly crispy on the outside and deliciously soft on the inside.

These warm and zesty vegan zucchini fritters! Made in just 20 minutes, they make the perfect breakfast, lunch, or dinner.

These quick and easy potato fritters are perfect for breakfast, lunch or dinner. These delicious vegetarian fritters are freezer-friendly.

I created this recipe when growing our own zucchini one year. Now, those zucchini can’t grow fast enough to keep up with how much we love this recipe!

These easy gluten-free veggie fritters are flexible to adapt to what you have on hand, and to fit any dietary need. You just need to pick a nice combo of veggies, spices, a binding agent, and some flour! Veggies like potatoes, carrots, parsnips, kohlrabi, and zucchini are all great bases + hearty le

Cheesy Zucchini Potato Pancakes or Vegetable Fritters are easy, require a few ingredients, no eggs, are vegan and a perfect appetizer or side dish!