Vegan yeast donut recipe

Soft, pillowy vegan doughnuts that taste like they came from a bakery! Made with yeast dough and dipped in vanilla glaze, they'll satisfy your cravings.

Perfect vegan doughnuts are attainable! After perfecting regular donuts, the recipe can now be made vegan and no one will know they're vegan!

Vegan yeast glazed donuts that rival Krispy Kreme

This Classic Glazed Vegan Donuts Recipe is seriously legit! When it comes to yeast donuts, deep frying is best. It’s the only way to get that slightly crispy exterior and the soft, pillowy interior. Now, if you’re nervous about deep frying, I get it! But it’s easier than you think, and if, like me, you take an everything-in-moderation approach to healthy eating, it’s really not a big deal to have a deep fried donut or two as a special treat on occasion. Make sure your oil is the right temp.

How to make the best Jelly Doughnuts - These bakery-style homemade vegan Donuts are easy to make and can be filled with jam, custard or cream.

You'll love these perfect vegan yeast donuts! Fluffy and delicious, this simple recipe is as close as it gets to a classic glazed Krispy Kreme donut.

If you're a die hard fans of buttermilk bars then you'll be thrilled to find out you can make them for yourself!

Fluffy Brioche Donuts with a Warm Vanilla Glaze

These deliciously fluffy and plush homemade Italian-inspired cream filled donuts are simple to make and filled with the creamiest pastry cream and lemon curd! No egg and dairy free!

These vegan donuts are super soft, oh so cakey, and they have an old-fashioned donut texture. Plus, each one is topped with a vanilla glaze that makes these donuts absolutely dream-worthy. Not to mention, they only take 10 minutes to bake!