Vegan venezuelan food

I love making arepas and wanted to share with you a post highlighting the best vegan arepa recipes. Arepas can be filled with so many different things. In this round-up, I am sharing some of

Serving a delicious pot of black beans can be as easy as one-two-three. Just skip the long process of soaking-then-boiling dry beans and go for canned instead. Some Vegan ‘Nduja and a touch of maple syrup finish it up beautifully.

These air fryer Venezuelan vegan empanadas are the perfect fiber and protein-packed breakfast or pick-me-up snack to munch on any time.

This vegan pabellon recreates the traditional Venezuelan meat dish with delicious "shredded" enoki mushrooms. By Vanessa Uzcategui

Explore Venezuelan cuisine, blending indigenous traditions with European and African influences from beloved arepas to flavorful hallacas.

Pasticho (Venezuelan Lasagna) recipe! Lasagna noodles are layered with a meat sauce, ham, béchamel, and cheese, then baked until golden.

Domino Empanadas hail from Venezuela, and feature a black and white filling reminiscent of domino tiles. Black beans and mild, melty cheese make up the filling. A crispy, fried cornmeal dough provides the vessel to contain all the yummy flavors inside!

Looking to learn how to make the best Guasacaca? This healthy Venezuelan guacamole recipe is vegan, vegetarian and gluten free. Enjoy as a dip or sauce.

Venezuelan cachapas are like small corn cakes with cheese and tons of personality. This recipe uses canned corn and all you need to make it is a blender.