Vegan tvp recipes

What is TVP and how to cook it. Plus 40+ vegan TVP recipes to get you started using this versatile vegan meat alternative!

Textured Vegetable Protein aka TVP is a wonderful plant-based ingredient to use. I'll show you how. But what is TVP exactly? How to cook with it? Is it healthy, or gluten-free or vegan? What kind of recipes with TVP should you try first? To find the answers to those questions, please read on.

These vegan TVP meatballs are easy to make and taste absolutely delicious! Perfect for spaghetti, subs, and more!

An easy way to make gluten free vegan sausage crumbles! Whip them up in about 5 minutes to put on pizza, in pasta, vegan lasagna, or soups!

This TVP Taco Meat recipe is a delicious meat-free alternative for taco nights, ready in 15 minutes and a great low-cost, high-protein meal.

Delicious, fast, easy, cheap, and vegan! Everything about these easy TVP tacos speaks to my soul. Just 15 minutes to whip up this amazingly delicious and meaty taco filling. Top with your favorite taco toppings for a super easy dinner or lunch. YUM! Adapted from my Tofu Taco Crumbles recipe.

Quick and easy to make, freezer-friendly, incredibly delicious, with a gluten-free option, these easy vegan breakfast sausages patties are the perfect addition to your plant-based morning meal!

Vegan TVP chili is a hearty and healthy recipe that is perfect for a weeknight dinner. This vegetarian chili recipe uses textured vegetable protein (TVP), which is a budget-friendly and high-protein meat alternative that gives this chili a meaty texture. Meal prep and freezer friendly!

This lush and cozy Vegan Goulash is a delicious bowl of noodles, veggies, and beef alternative. It’s easy to make in one pot in 30 minutes.

I absolutely LOVE TVP, or textured vegetable protein.It's so versatile and works as a great meat alternative but is also great in sweet dishes and can work as an alternative to oats. So, you might be wondering WTAF TVP is?Basically, the protein gets separated from the soybean, to leave a curd that is high in protein but low in carbs and fat. It’s freeze-dried and needs to be re-hydrated before use, but then makes a really good mince/ground/oats replica. It’s high in plant protein, with about…