Vegan tapas recipes

Pan con tomate, one of the most humble and classic tapas dishes you can make with just 5 simple ingredients – bread, tomato, salt, extra virgin olive oil and garlic. Originally from Catalonia it is now served all over Spain.

This delicious and easy vegan appetizers are incredibile! Packed with flavors, easy, inexpensive and loaded with nutrients, they are the perfect party food.

Our list of top 10 vegan tapas recipes are simple, filling, and delicious and eady to make at home, perfect for your next vegan Spanish tapas night! Come check em out!

All Spanish tapas recipes result in delicious dishes, but some take longer to make or have more ingredients. Here we bring you a recipe that only needs 3 ingredients and you can have it ready in less than 30 minutes: the one and only padron peppers recipe. We promise it's not clickbait, all you need are little green peppers, coarse salt, and olive oil.

Indulge in 35 healthy and easy vegan appetizer recipes with these tasty plant-based recipes. Explore flavorful options for guilt-free snacking and entertaining.

Spanish garlic zucchini (Calabacin al ajillo in Spanish) is the unsung hero for easy veggie tapas or as a side dish. Ita fantastically easy recipe that combines the full flavors of the grilled zucchini slices with lots of olive oil, garlic, and freshly chopped parsley.

These vegetable potato croquettes are delicious baked or fried. They're crispy on the outside, soft and potato-ey on the inside, and full of veggies!

Enjoy all the flavours of Spain with these 10 Easy Tapas Recipes, that when put together make the most delicious tapas dinner party feast.

12 vegan Spanish recipes - full of flavour and flair! Traditional Spanish classics veganised, vegan tapas, and Spain inspired dishes.

Patatas bravas are traditional Spanish tapas: fried potatoes with a warm sauce. This patatas bravas recipe is a vegan tapas rendition and just as delicious!